The Electric Stainless Steel (SS) Sterilizer (often referred to as an instrument boiler or boiling sterilizer) is designed to disinfect surgical, medical, and dental instruments through high-temperature boiling. The $16″ \times 6″ \times 6″$ size is suitable for hospitals, clinics, and nursing homes to sterilize items like forceps, scissors, and other small instruments.
Key Features & Construction
- Material: High-quality 304-grade Stainless Steel, providing durability, corrosion resistance, and easy cleaning.
- Dimensions: Approximately $16 \times 6 \times 6$ inches ($400 \times 150 \times 100$ mm or similar, depending on manufacturer), offering a sturdy construction.
- Mechanism: Electrically operated with an immersion heater.
- Power: Operates on $220\text{V}-250\text{V}$, $50\text{Hz}$ AC supply.
- Design: Typically features a hinged lid with handles for safe handling and a lifting tray for easy removal of instruments.
Usage & Operation
- Preparation: Thoroughly clean instruments, ideally with a chloride-free cleanser, and ensure they are dry before placing them in the tray.
- Loading: Place heavy instruments at the bottom and smaller ones on top. Keep hinged instruments (forceps/scissors) open.
- Sterilization: Pour water into the container, ensuring all instruments are covered (roughly $1 – 1.5$ liters).
- Process: Plug into a 3-pin socket and switch ON. After the required boiling time, turn OFF, allow it to cool, and remove instruments using sterile forceps.
Maintenance
- Drain water and allow the unit to cool after each use.
- Wipe the exterior with a clean cloth daily.
Note: Some variants may include a thermostat to control the water temperature.



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